Cobb Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 large head romaine lettuce
• 2 boneless skinless chicken breasts
• 4 strips bacon
• 3 hard boiled eggs
• 1 cup cherry tomatoes
• 1 avocado
• 4 oz blue cheese crumbles
• 1/4 cup red wine vinaigrette dressing

Directions

1. Season chicken breasts with salt and pepper, then cook in a skillet over medium heat for 6 to 7 minutes per side until cooked through; let rest 5 minutes then slice into strips.
2. Cook bacon in the same skillet over medium heat until crispy, then drain on paper towels and crumble into pieces.
3. Chop romaine lettuce into bite-sized pieces and spread across a large serving platter or bowl.
4. Halve the cherry tomatoes, slice the avocado, and quarter the hard boiled eggs.
5. Arrange the chicken, bacon, eggs, tomatoes, avocado, and blue cheese in neat rows or sections on top of the lettuce.
6. Drizzle red wine vinaigrette over the salad just before serving and toss lightly at the table.

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