Pork Fried Rice

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground pork
• 3 cups cooked white rice
• 2 eggs
• 1 cup frozen peas and carrots
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 3 cloves garlic
• 3 green onions

Directions

1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat, then add the garlic and cook for 30 seconds until fragrant.
2. Add the ground pork and cook, breaking it apart, until fully browned with no pink remaining, about 5 to 6 minutes.
3. Push the pork to one side, crack the eggs into the empty space, and scramble them until just set, then mix everything together.
4. Stir in the frozen peas and carrots and cook for 2 minutes until heated through.
5. Add the cooked rice, drizzle in the soy sauce and remaining sesame oil, and stir-fry everything together for 3 to 4 minutes until the rice is lightly toasted.
6. Remove from heat, top with sliced green onions, and serve hot.

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