Taco Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 head romaine lettuce, chopped
• 1 cup shredded cheddar cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup sour cream
• 1/2 cup salsa
• 2 cups tortilla chips, crushed

Directions

1. Brown the ground beef in a skillet over medium-high heat, breaking it apart as it cooks, then drain any excess grease.
2. Stir in the taco seasoning along with 1/4 cup of water and simmer for 3 minutes until the meat is well coated, then remove from heat.
3. Divide the chopped romaine lettuce evenly among four large bowls as the base.
4. Top each bowl with a portion of the seasoned beef, cherry tomatoes, and shredded cheddar cheese.
5. Scatter a handful of crushed tortilla chips over each bowl for crunch.
6. Finish each salad with a dollop of sour cream and a spoonful of salsa, then serve immediately.

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