fresh & sorted
Mimosa
An original, easy drink from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 bottle dry champagne or prosecco
- 2 cups fresh orange juice
- 1/4 cup triple sec
- 1 orange
- ice
Directions
- Squeeze oranges and strain the juice to remove pulp and seeds, then chill in the refrigerator for at least 30 minutes.
- Stir together the chilled orange juice and triple sec in a small pitcher.
- Fill four champagne flutes halfway with the orange juice mixture.
- Slowly top each glass with cold champagne or prosecco, pouring gently down the side of the glass to keep the bubbles.
- Garnish each flute with a thin orange slice on the rim and serve right away.
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