fresh & sorted
Bellini
An original, easy drink from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 2 ripe peaches, peeled and pitted
- 2 tbsp sugar
- 1 tbsp fresh lemon juice
- 1 bottle (750 ml) chilled prosecco
Directions
- Blend peaches, sugar, and lemon juice together until completely smooth, then press through a fine mesh strainer to remove any fibrous bits.
- Chill the peach puree in the refrigerator for at least 30 minutes.
- Spoon about 2 tablespoons of the cold peach puree into the bottom of each champagne flute.
- Slowly pour chilled prosecco over the puree, stirring gently once with a long spoon to combine without losing too much fizz.
- Serve immediately while the bubbles are still lively.
Turn this into a shopping list
Shop by Aisle adds every ingredient to a list that sorts itself by your store's aisles — plus AI meal plans, a recipe generator, and more.
Open Shop by Aisle — it's free
