Char Siu Pork

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs pork shoulder or pork butt, cut into long strips
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing rice wine or dry sherry
• 1 tsp five-spice powder
• 1 tsp sesame oil
• 2 cloves garlic, minced

Directions

1. In a bowl, whisk together hoisin sauce, soy sauce, honey, oyster sauce, rice wine, five-spice powder, sesame oil, and garlic to make the marinade.
2. Place pork strips in a zip-lock bag or shallow dish, pour marinade over them, seal or cover, and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F and line a baking sheet with foil, placing a wire rack on top. Lay marinated pork strips on the rack and reserve leftover marinade.
4. Roast pork for 20 minutes, then flip the strips, brush generously with reserved marinade, and roast another 15 minutes.
5. Brush one final coat of honey mixed with a splash of soy sauce over the pork and broil on high for 2 to 3 minutes until the edges char slightly and caramelize.
6. Remove from oven, let rest 5 minutes, then slice and serve over rice or with steamed buns.

More recipes to try

Corn on the Cob Veggie Omelette Honey Citrus Salmon Traybake Lemon Herb Roasted Chicken Smoky Bacon & Cheddar Skillet Hash Caprese Panini