Hibiscus Iced Tea

An original, easy drink from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1/2 cup dried hibiscus flowers
• 4 cups boiling water
• 4 cups cold water
• 3 tbsp honey
• 1 lime, juiced
• 1/4 tsp vanilla extract
• ice for serving

Directions

1. Add dried hibiscus flowers to a heatproof pitcher and pour in the boiling water.
2. Steep for 10 minutes, then strain out and discard the flowers.
3. Stir in honey until fully dissolved, then mix in the lime juice and vanilla extract.
4. Pour in the cold water and stir to combine.
5. Refrigerate until chilled, at least 1 hour, then serve over ice.

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