Sunset Strawberry Cream Daiquiri

This frozen strawberry daiquiri is the ultimate backyard refresher, blending ripe berries with a silky coconut cream twist that sets it apart from the classic. It comes together in minutes and disappears even faster, making it the star of any warm-weather gathering. Once you taste that creamy, frosty sip you will never go back to the plain version again.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cups frozen strawberries
• 1/2 cup fresh strawberries, hulled and halved
• 3/4 cup white rum
• 1/4 cup coconut cream
• 3 tbsp fresh lime juice
• 2 tbsp triple sec
• 1 tbsp honey
• 2 cups ice cubes

Directions

1. Add the frozen strawberries, fresh strawberries, rum, coconut cream, lime juice, triple sec, and honey to a high-powered blender.
2. Pour in the ice cubes on top of the other ingredients so the blender catches everything evenly.
3. Blend on high for about 45 seconds until the mixture is completely smooth and no ice chunks remain.
4. Taste and adjust sweetness by blending in a little extra honey if your berries are tart.
5. Pour into four chilled glasses and garnish each with a fresh strawberry slice on the rim.
6. Serve immediately with a wide straw and enjoy while frosty cold.

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