Sunshine Strawberry Cream Daiquiri

This frozen strawberry daiquiri is the ultimate backyard sipper that tastes like a tropical vacation in every frosty sip. The secret is a splash of coconut cream that gives it a silky, indulgent texture you won't find in the standard recipe. Blend it up in minutes and watch everyone come running for a glass!

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cups frozen strawberries
• 1/2 cup fresh strawberries, hulled and halved
• 3/4 cup white rum
• 1/4 cup coconut cream
• 3 tbsp fresh lime juice
• 2 tbsp triple sec
• 2 tbsp powdered sugar
• 2 cups crushed ice

Directions

1. Chill four wide-mouth glasses in the freezer for at least 5 minutes while you gather your ingredients.
2. Add the frozen strawberries, fresh strawberries, rum, coconut cream, lime juice, triple sec, and powdered sugar to a blender.
3. Pour in the crushed ice and blend on high for about 45 seconds until completely smooth and creamy with no large chunks remaining.
4. Taste the mixture and add an extra teaspoon of powdered sugar if you prefer it a little sweeter, then give it one final quick blend.
5. Pour evenly into the chilled glasses and garnish each with a fresh strawberry slice on the rim.
6. Serve immediately with wide straws and enjoy before it melts!

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