Sunny Shore Pineapple Coconut Cooler

This frosty tropical cooler is like a beach vacation in a glass, blending sweet pineapple and creamy coconut into something truly refreshing. It comes together in minutes with no fancy equipment required, making it perfect for lazy afternoons or backyard gatherings. A splash of lime and a hint of ginger give it just enough zing to keep every sip interesting.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cups fresh or canned pineapple chunks
• 1 can (13.5 oz) coconut milk
• 1 cup pineapple juice
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1/2 tsp freshly grated ginger
• 2 cups crushed ice
• 1 cup sparkling water

Directions

1. Add the pineapple chunks, coconut milk, pineapple juice, lime juice, honey, and grated ginger to a blender.
2. Blend on high for about 45 seconds until completely smooth and creamy.
3. Taste the mixture and add a little more honey if you prefer it sweeter, then blend briefly to combine.
4. Fill four tall glasses generously with crushed ice.
5. Pour the blended pineapple-coconut mixture over the ice, filling each glass about three-quarters full.
6. Top each glass with a splash of sparkling water and give it a gentle stir to combine.
7. Garnish with a pineapple wedge or lime slice on the rim and serve immediately.

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