Strawberry Cloud Daiquiri

This blended strawberry daiquiri is everything a frozen cocktail should be — icy, creamy, and bursting with fresh berry flavor. A splash of coconut cream is the secret that makes it taste like a beach vacation in a glass. Blend it up in minutes and let everyone grab a straw!

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cups frozen strawberries
• 1 cup fresh strawberries, hulled and halved
• 3/4 cup white rum
• 1/4 cup coconut cream
• 3 tbsp fresh lime juice
• 2 tbsp triple sec
• 1 tbsp powdered sugar
• 2 cups ice cubes

Directions

1. Add the frozen strawberries, fresh strawberries, rum, coconut cream, lime juice, triple sec, and powdered sugar to a blender.
2. Pour in the ice cubes on top of everything else.
3. Blend on high for about 45 seconds until completely smooth and creamy with no ice chunks remaining.
4. Taste and add a little more powdered sugar or lime juice to balance the sweetness to your liking, then blend for 5 more seconds.
5. Run a lime wedge around the rim of four chilled glasses and optionally dip into coarse sugar for a sweet rim.
6. Pour the blended daiquiri evenly among the four glasses and garnish each with a fresh strawberry on the rim.
7. Serve immediately with wide straws while still frozen and frothy.

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