Steak Fajitas

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs flank steak
• 3 bell peppers assorted colors
• 1 large yellow onion
• 3 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• salt and black pepper
• 8 flour tortillas

Directions

1. Slice the flank steak against the grain into thin strips and place in a bowl. Drizzle with 1 tbsp olive oil then toss with chili powder, cumin, garlic powder, and a generous pinch of salt and pepper. Let it sit at room temperature for 20 minutes.
2. Slice the bell peppers and onion into thin strips.
3. Heat 1 tbsp olive oil in a large cast iron skillet over high heat until just smoking. Add the steak strips in a single layer and cook 2 to 3 minutes per side until nicely browned. Transfer to a plate and loosely tent with foil.
4. Add the remaining 1 tbsp olive oil to the same skillet. Add the peppers and onion and cook over high heat for 5 to 6 minutes, stirring occasionally, until softened and slightly charred on the edges. Season with salt and pepper.
5. Return the steak to the pan with the vegetables and toss everything together for about 1 minute to combine flavors.
6. Warm the tortillas in a dry skillet or wrap in a damp paper towel and microwave for 30 seconds. Serve the steak and vegetable mixture inside the tortillas with your favorite toppings.

More recipes to try

Caprese Baked Chicken with Fresh Basil and Burst Tomatoes Smoky Gouda & Roasted Garlic Mac and Cheese Smoky Butternut Mac and Cheese Beef Stroganoff Smoky Three-Bean Burrito Bowl Buffalo Wings