Chia Pudding

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1/2 cup chia seeds
• 2 cups whole milk
• 1 cup coconut milk
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1 cup fresh berries for topping

Directions

1. Combine chia seeds, whole milk, coconut milk, maple syrup, vanilla extract, and cinnamon in a large bowl and whisk everything together well.
2. Let the mixture sit for 10 minutes, then whisk again to break up any clumps of chia seeds.
3. Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding is thick and creamy.
4. Stir the pudding once more before serving and adjust sweetness with extra maple syrup if desired.
5. Spoon into individual cups and top with fresh berries before serving.

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