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Chicken Katsu
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1.5 lb boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup vegetable oil
Directions
- Pound chicken breasts to about half-inch thickness, then season both sides with salt and pepper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken piece in flour shaking off any excess, then dip into the egg, then press firmly into the panko until fully coated.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 350°F.
- Fry each coated chicken piece for 3 to 4 minutes per side until the crust is deep golden brown and the chicken is cooked through.
- Transfer to a paper-towel-lined plate to drain, then slice into strips and serve with steamed rice and tonkatsu sauce.
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