Baked Rigatoni

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 12 oz rigatoni pasta
• 1 lb ground beef
• 24 oz marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt

Directions

1. Preheat oven to 375°F and lightly grease a 9x13 inch baking dish.
2. Cook rigatoni in salted boiling water until just barely al dente, then drain and set aside.
3. Brown ground beef in a skillet over medium heat, drain excess fat, then stir in marinara sauce, garlic powder, Italian seasoning, and salt.
4. Mix the drained rigatoni with the meat sauce and ricotta cheese until evenly combined, then pour everything into the prepared baking dish.
5. Top with shredded mozzarella and parmesan, then cover with foil and bake for 25 minutes.
6. Remove foil and bake another 10 minutes until the cheese is bubbly and golden, then let it rest 5 minutes before serving.

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