Watermelon Feta Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 6 cups seedless watermelon, cubed into bite-sized pieces
• 4 oz feta cheese, crumbled
• 1/4 cup fresh mint leaves, torn
• 1/4 cup red onion, thinly sliced
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lime juice
• 1/4 tsp flaky sea salt
• 1/4 tsp black pepper

Directions

1. Add the watermelon cubes to a large serving bowl and scatter the sliced red onion on top.
2. Drizzle the olive oil and lime juice evenly over the watermelon and onion.
3. Sprinkle the crumbled feta cheese across the top of the salad.
4. Scatter the torn mint leaves over everything, then season with the sea salt and black pepper.
5. Toss gently one or two times so the ingredients mix without breaking up the watermelon too much, then serve right away.

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