Stuffed Mushrooms

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb large white mushrooms, stems removed and reserved
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 cup plain breadcrumbs
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat your oven to 375°F and lightly grease a baking dish with a little olive oil.
2. Finely chop the reserved mushroom stems and sauté them with the garlic in olive oil over medium heat for about 3 minutes until softened, then let cool slightly.
3. In a bowl, mix together the cream cheese, mozzarella, breadcrumbs, parsley, salt, and pepper, then stir in the cooked stems and garlic until everything is combined.
4. Spoon the filling generously into each mushroom cap and arrange them in the prepared baking dish.
5. Drizzle the tops lightly with olive oil and bake for 20 to 25 minutes until the mushrooms are tender and the tops are golden brown.
6. Let them cool for a few minutes before serving warm.

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