Carne Asada

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs flank steak or skirt steak
• 3 tbsp fresh lime juice
• 2 tbsp orange juice
• 3 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 2 tbsp olive oil
• 1/2 tsp black pepper

Directions

1. Whisk together lime juice, orange juice, soy sauce, garlic, cumin, chili powder, olive oil, and black pepper in a bowl to make the marinade.
2. Place the steak in a zip-lock bag or shallow dish and pour the marinade over it, making sure it is fully coated. Seal and refrigerate for at least 2 hours or overnight.
3. Remove the steak from the fridge 20 minutes before cooking to let it come to room temperature.
4. Heat a grill or cast-iron skillet over high heat until very hot, then cook the steak for 4 to 5 minutes per side for medium doneness.
5. Transfer the steak to a cutting board and let it rest for 5 minutes.
6. Slice the meat thinly against the grain and serve with tortillas, salsa, and fresh cilantro.

More recipes to try

Smoky Paprika Sausage and Rainbow Veggie Sheet Pan Dinner Crispy Teriyaki Tofu Rice Bowls Black Bean Burgers Lemon-Herb Greek Chicken Skewers with Tzatziki & Pita Gochujang Beef Rice Bowls Sugar Cookies