Sunset Cove Frozen Strawberry Daiquiri

This blended beauty is everything you want on a warm afternoon — icy, silky, and bursting with real strawberry flavor. I love keeping a bag of frozen strawberries on hand just so I can whip this up on a whim for friends without any fuss. The splash of coconut cream is my little secret that makes it taste like dessert in a glass.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3 cups frozen strawberries
• 3/4 cup white rum
• 1/3 cup fresh lime juice (about 3 limes)
• 3 tbsp triple sec or orange liqueur
• 2 tbsp coconut cream
• 2 tbsp powdered sugar
• 1 cup crushed ice
• 4 fresh strawberries and lime wheels for garnish

Directions

1. Squeeze your limes and measure out the juice, then set aside along with all other measured ingredients before you start blending.
2. Add the frozen strawberries and crushed ice to the blender first so the blades have something solid to grip onto.
3. Pour in the rum, lime juice, triple sec, coconut cream, and powdered sugar over the frozen ingredients.
4. Blend on high for about 45 seconds until completely smooth and no icy chunks remain — stop and scrape down the sides if needed.
5. Taste and adjust sweetness with a little extra powdered sugar or tartness with a squeeze more lime.
6. Divide evenly among four chilled glasses and garnish each with a fresh strawberry and a lime wheel on the rim.
7. Serve immediately with wide straws while the blend is still thick and frosty.

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