Classic Apple Pie

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 6 medium apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp all-purpose flour
• 1 tbsp unsalted butter, cut into small pieces
• 1 package refrigerated double pie crust
• 1 egg, beaten

Directions

1. Preheat your oven to 425°F and place one pie crust into a 9-inch pie dish, pressing it gently against the bottom and sides.
2. In a large bowl, toss the sliced apples with the sugar, cinnamon, nutmeg, and flour until every slice is evenly coated.
3. Pour the apple mixture into the crust-lined dish and dot the top evenly with the small butter pieces.
4. Lay the second pie crust over the filling, pinch the edges of both crusts together to seal, then trim any excess and crimp the edge with your fingers or a fork.
5. Cut a few small slits in the top crust to let steam escape, then brush the surface with the beaten egg for a golden finish.
6. Bake for 45 to 50 minutes until the crust is deep golden brown and the filling is bubbling through the slits; cool for at least one hour before slicing.

More recipes to try

Smoky Paprika Sausage & Rainbow Veggie Sheet Pan Dinner Lentil Soup Fish Curry Fiery Gochujang Beef Rice Bowls Flan Kung Pao Chicken