Vanilla Milkshake

An original, easy drink from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3 cups vanilla ice cream
• 1 cup whole milk
• 2 tsp pure vanilla extract
• 2 tbsp granulated sugar
• 1 cup heavy whipping cream
• whipped cream for topping

Directions

1. Chill four tall glasses in the freezer for about ten minutes before serving.
2. Pour the milk into a blender, then scoop in the vanilla ice cream.
3. Add the vanilla extract and granulated sugar to the blender.
4. Blend everything on high speed for about thirty seconds until smooth and creamy.
5. In a separate bowl, whip the heavy cream until soft peaks form, then fold a few spoonfuls into the milkshake and blend briefly to make it extra rich.
6. Pour into the chilled glasses, top each with a dollop of whipped cream, and serve right away.

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