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Bagel with Lox
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 4 plain or everything bagels
- 8 oz smoked salmon (lox)
- 8 oz cream cheese, softened
- 1 small red onion, thinly sliced
- 2 tbsp capers, drained
- 1 large tomato, thinly sliced
- 1/2 lemon, cut into wedges
Directions
- Slice each bagel in half and toast them to your preferred level of crispness.
- Spread a generous layer of cream cheese on each bagel half.
- Lay 2 to 3 slices of lox evenly over the cream cheese on the bottom half of each bagel.
- Top the lox with a few rings of red onion, a slice or two of tomato, and a pinch of capers.
- Squeeze a little fresh lemon juice over the toppings, then press the top bagel half on and serve immediately.
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