Cashew Chicken

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs boneless skinless chicken breast, cut into 1-inch pieces
• 1 cup roasted cashews
• 3 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• 2 tsp sesame oil
• 3 cloves garlic, minced
• 1 cup bell pepper, diced
• 2 tbsp vegetable oil
• 2 tsp fresh ginger, grated

Directions

1. Toss chicken pieces with cornstarch until evenly coated and set aside.
2. In a small bowl, stir together soy sauce, hoisin sauce, and sesame oil to make the sauce.
3. Heat vegetable oil in a large skillet or wok over medium-high heat, then add chicken and cook until golden and cooked through, about 6 to 7 minutes. Remove chicken and set aside.
4. In the same pan, sauté garlic, ginger, and bell pepper for 2 minutes until softened.
5. Return chicken to the pan, pour the sauce over everything, and stir to coat evenly.
6. Add cashews, toss everything together, and cook for 1 more minute before serving over steamed rice.

More recipes to try

Herb-Marinated Grilled Chicken with Tangy Summer Slaw Roasted Vegetables Chicken Noodle Soup Focaccia Yogurt Parfait Chicken Quesadillas