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Chicken Souvlaki
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
- 3 tbsp olive oil
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 wooden skewers, soaked in water 30 minutes
Directions
- In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper to make a marinade.
- Add the chicken cubes to the marinade, toss to coat evenly, cover, and refrigerate for at least 1 hour.
- Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.
- Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
- Grill the skewers for about 10 to 12 minutes, turning every few minutes, until the chicken is cooked through and lightly charred.
- Serve hot with warm pita bread, sliced onion, and tzatziki sauce on the side.
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