Chickpea Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 English cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/3 cup fresh parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Drain and rinse the chickpeas thoroughly, then pat them dry with a paper towel and place in a large bowl.
2. Add the cherry tomatoes, cucumber, red onion, and parsley to the bowl with the chickpeas.
3. In a small bowl whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper until combined.
4. Pour the dressing over the salad and toss everything together until evenly coated.
5. Taste and adjust seasoning as needed, then refrigerate for at least 15 minutes before serving so the flavors meld.

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