fresh & sorted
Southwest Salad
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 head romaine lettuce, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup fresh cilantro, chopped
- 1/2 cup store-bought ranch or chipotle dressing
Directions
- Add the chopped romaine lettuce to a large salad bowl as your base.
- Layer the black beans, corn, and cherry tomatoes evenly over the lettuce.
- Add the diced avocado and sprinkle the shredded cheese on top.
- Scatter the fresh cilantro over everything.
- Drizzle the dressing over the salad just before serving and toss lightly to combine.
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