Oatmeal Raisin Cookies

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp cinnamon
• 1 tsp baking soda
• 3 cups old-fashioned rolled oats
• 1 1/2 cups raisins

Directions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Beat the butter, brown sugar, and granulated sugar together in a large bowl until fluffy, then mix in the eggs and vanilla.
3. Stir in the flour, cinnamon, and baking soda until just combined, then fold in the oats and raisins.
4. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 10 to 12 minutes until the edges are golden but the centers still look slightly soft.
6. Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to finish cooling.

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