BBQ Pulled Pork

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 lb pork shoulder
• 2 tbsp brown sugar
• 2 tbsp paprika
• 1 cup bbq sauce
• 8 hamburger buns

Directions

1. Rub the pork with brown sugar, paprika, salt, and pepper.
2. Slow-cook on low 8 hours (or 300°F oven, covered, ~5 hours) until it shreds.
3. Shred and mix with bbq sauce.
4. Pile onto buns.

More recipes to try

Gochujang Glazed Beef Rice Bowls Lemon-Herb Orzo Salad with Cherry Tomatoes & Feta Shrimp Scampi Smoky Bacon & Gruyère Baked Mac Cheesy Weeknight Shepherd's Pie Chicken Stir-Fry