Cinnamon Rolls

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3 cups all-purpose flour
• 2 1/4 tsp instant yeast
• 3/4 cup warm milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter
• 1 egg egg
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 3 tbsp cream cheese

Directions

1. Mix warm milk, yeast, granulated sugar, egg, and melted butter in a large bowl, then stir in flour until a soft dough forms and knead for about 5 minutes until smooth.
2. Cover dough and let it rise in a warm spot for 1 hour until doubled in size.
3. Roll dough out on a floured surface into a rectangle roughly 12 by 9 inches, then spread softened butter over it and sprinkle evenly with brown sugar and cinnamon.
4. Roll the dough tightly from the long edge into a log and slice into 8 equal rolls, then place them in a greased 9 by 13 inch baking dish and let rise 30 minutes.
5. Bake at 375 degrees F for 20 to 22 minutes until golden brown on top.
6. Stir powdered sugar and cream cheese together with a splash of milk to make a glaze and drizzle it over the warm rolls before serving.

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