Chicken Ramen

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb boneless skinless chicken thighs
• 4 packs ramen noodles
• 6 cups chicken broth
• 3 cloves garlic
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 soft boiled eggs
• 3 green onions

Directions

1. Slice chicken thighs into thin strips and cook in a lightly oiled pot over medium-high heat until golden, about 5 minutes, then set aside.
2. Add garlic to the same pot and stir for 30 seconds, then pour in the chicken broth and bring to a gentle boil.
3. Stir in soy sauce and sesame oil, then return the cooked chicken to the pot and simmer for 10 minutes.
4. Drop in the ramen noodles and cook 3 minutes until tender, discarding the seasoning packets or saving for another use.
5. Ladle the ramen into bowls and top each with a halved soft boiled egg and sliced green onions.

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