Lemon-Herb Greek Chicken Skewers with Tzatziki Platter

These sunny, herb-packed chicken skewers bring all the bold flavors of a Greek taverna straight to your backyard or kitchen. Juicy chunks of marinated chicken get threaded onto skewers, kissed with charred edges, and served alongside a cool homemade tzatziki that you'll want to put on everything. It's the kind of fresh, colorful platter that looks impressive but comes together faster than you'd expect on any weeknight.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs boneless skinless chicken thighs, cut into 1.5-inch chunks
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon zested and juiced
• 2 tsp dried oregano
• 2 tbsp fresh parsley, chopped
• 1 cup plain Greek yogurt
• 1/2 English cucumber, grated and squeezed dry
• 1 tsp fresh dill, chopped
• 1/2 tsp salt, plus more to taste
• 1/4 tsp black pepper
• 4 wooden or metal skewers

Directions

1. If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
2. In a large bowl, whisk together olive oil, minced garlic, lemon zest, half the lemon juice, oregano, parsley, salt, and pepper. Add the chicken chunks and toss well to coat, letting them marinate for 10 minutes while you prep the rest.
3. Make the tzatziki by combining the Greek yogurt, grated cucumber, dill, remaining lemon juice, a pinch of salt, and a drizzle of olive oil in a small bowl. Stir well, taste for seasoning, and refrigerate until serving.
4. Thread the marinated chicken pieces evenly onto the skewers, leaving a little space between each piece so they cook through properly.
5. Heat a grill pan or outdoor grill over medium-high heat and lightly brush with oil. Cook the skewers for 4 to 5 minutes per side, turning once, until the chicken is golden with slight char marks and cooked through to 165°F.
6. Rest the skewers for 2 minutes, then arrange them on a large platter alongside the tzatziki, extra lemon wedges, and warm pita or flatbread if desired.
7. Scatter a little extra fresh parsley over the top before serving for a bright, herby finish.

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