Pork Tenderloin

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lb pork tenderloin
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tbsp Dijon mustard

Directions

1. Preheat oven to 425°F and line a baking sheet with foil.
2. Pat the tenderloin dry with paper towels, then rub all over with olive oil and Dijon mustard.
3. Mix garlic powder, smoked paprika, thyme, salt, and pepper together, then coat the meat evenly with the spice blend.
4. Sear the tenderloin in an oven-safe skillet over medium-high heat for 2 minutes per side until lightly browned.
5. Transfer the skillet to the oven and roast for 15 to 18 minutes until the internal temperature reads 145°F.
6. Remove from the oven, tent loosely with foil, and rest for 5 minutes before slicing and serving.

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