Eggplant Parmesan

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 medium eggplant
• 1 tsp salt
• 2 cups marinara sauce
• 1 cup breadcrumbs
• 2 eggs
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp olive oil

Directions

1. Slice eggplant into 1/4 inch rounds, sprinkle with salt, and let sit 20 minutes then pat dry with paper towels.
2. Beat eggs in a bowl, dip each eggplant slice in egg then press into breadcrumbs to coat both sides.
3. Heat olive oil in a skillet over medium heat and cook breaded slices about 3 minutes per side until golden, working in batches.
4. Spread a thin layer of marinara sauce on the bottom of a 9x13 baking dish, then layer eggplant slices on top.
5. Spoon remaining marinara over eggplant and sprinkle mozzarella and parmesan evenly over the top.
6. Bake uncovered at 375 degrees F for 25 minutes until cheese is bubbly and lightly browned.

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